Several weeks ago, I made a balsamic vinaigrette that Sam was absolutely crazy about. He called it a “dip” and wanted to put everything in it. We realized that he’ll eat anything as long as there is a good dip to go with it. I was inspired to make a fun dip night.

On the menu were 3 kinds of dips: a creamy dill dip, a cheese dip, and a cauliflower miso dip. We steamed up a ton of veggies and cut up some bread cubes. We followed it up with fruit dipped in chocolate-coconut sauce. As you can see, Sam really enjoyed this meal.